Easy Homemade Poutine Recipe

 Homemade Poutine recipe

 

Certainly! Poutine is a delicious Canadian dish consisting of crispy French fries smothered in rich gravy and topped with cheese curds. Here's a basic recipe for poutine:

 

Ingredients:

For the Fries:

- 4 large russet potatoes

- Vegetable oil for frying

- Salt to taste

 

For the Gravy:

- 2 cups beef or chicken broth

- 2 tablespoons unsalted butter

- 2 tablespoons all-purpose flour

- Salt and pepper to taste

 

For the Cheese Curds:

- 1 to 1.5 cups of white cheddar cheese curds (You can find them at some speciality stores or cheese shops. If you can't find cheese curds, you can use fresh white cheddar cheese as a substitute.)

 

Instructions:

1. Prepare the Fries:

 

- Peel the potatoes and cut them into thin, uniform strips to make French fries. You can use a knife or a French fry cutter.

- Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350-375°F (175-190°C).

- Fry the potato strips in batches until they are golden brown and crispy. This typically takes about 3-4 minutes per batch.

- Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil. Sprinkle with salt while they are still hot.

 

2. Make the Gravy:

- In a saucepan, melt the butter over medium heat.

- Stir in the flour to create a roux. Cook, stirring constantly, until the roux turns a light golden colour, about 2-3 minutes.

- Gradually add the beef or chicken broth while continuing to stir. This will create a smooth gravy.

- Bring the gravy to a gentle simmer, and let it cook for about 5-7 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.

 

3. Assemble the Poutine:

- Place a portion of the hot, crispy French fries on a serving plate or dish.

- Sprinkle the cheese curds over the hot fries. The heat from the fries will slightly melt the cheese curds.

- Pour the hot gravy over the fries and cheese curds, ensuring that they are well-covered.

 

4. Serve Immediately:

Poutine is best enjoyed hot and fresh. The hot gravy should melt the cheese curds just enough to create a gooey, delicious mess. Traditionally, it's served in a shallow bowl or on a plate, and you can use a fork or eat it with a combination of fork and spoon.

 

Feel free to customize your poutine with additional toppings like sautéed mushrooms, caramelized onions, or even pulled pork for a unique twist on this classic Canadian comfort food. Enjoy!