Easy Homemade Nanaimo Bar Recipe.

 Nanaimo Bars

 

Nanaimo bars are a classic Canadian dessert with three delicious layers: a crumbly chocolate coconut base, a creamy custard-flavored middle, and a glossy chocolate topping. Here's a simple recipe to make Nanaimo bars:

 

Ingredients:

For the Bottom Layer:

- 1/2 cup unsalted butter, melted

- 1/4 cup granulated sugar

- 1/3 cup unsweetened cocoa powder

- 1 large egg, beaten

- 1 teaspoon pure vanilla extract

- 2 cups graham cracker crumbs

- 1 cup sweetened shredded coconut

- 1/2 cup chopped walnuts or almonds (optional)

 

For the Middle Layer:

- 1/2 cup unsalted butter, softened

- 2 cups powdered sugar (confectioners' sugar)

- 2 tablespoons vanilla custard powder (such as Bird's)

- 2 tablespoons milk

 

For the Top Layer:

- 4 ounces (about 1/2 cup) semi-sweet chocolate chips

- 2 tablespoons unsalted butter

 

Instructions:

1.    Prepare the Bottom Layer:

 

- In a medium-sized bowl, combine the melted butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract.

- Stir in the graham cracker crumbs, shredded coconut, and chopped nuts (if using). Mix until well combined.

- Press the mixture firmly into the bottom of a greased 9x9-inch (23x23 cm) square baking pan. Use the back of a spoon or your fingertips to smooth it out evenly.

 

2. Prepare the Middle Layer:

 

- In another bowl, beat together the softened butter, powdered sugar, vanilla custard powder, and milk until smooth and creamy.

- Spread this custard layer evenly over the bottom layer in the pan. You can use a spatula to make it smooth.

 

3. Prepare the Top Layer:

 

- In a microwave-safe bowl, combine the semi-sweet chocolate chips and 2 tablespoons of butter.

- Microwave in 20-30 second intervals, stirring after each interval, until the chocolate and butter are completely melted and smooth.

- Pour the melted chocolate evenly over the custard layer.

 

4. Chill and Set:

 

- Place the pan in the refrigerator for at least 2-3 hours, or until the bars are firm and set.

 

5. Cut and Serve:

 

- Once the Nanaimo bars have been set, remove them from the refrigerator.

- Using a sharp knife, cut them into squares or bars. You can dip the knife in hot water to make smoother cuts.

- Serve and enjoy! Nanaimo bars are best when stored in the refrigerator.

 

Nanaimo bars are a delightful Canadian treat with a perfect blend of textures and flavours. They're great for potlucks, dessert tables, or whenever you're craving something sweet and satisfying.