LEMON MYRTLE CHICKEN
Lemon myrtle
chicken is a flavorful Australian dish that showcases the unique citrusy taste
of lemon myrtle leaves. Here's a simple recipe to make Lemon Myrtle Chicken:
Ingredients:
For the Marinade:
- 4
boneless, skinless chicken breasts
- 2-3 tablespoons
lemon myrtle leaves (dried or ground)
- 2 cloves
garlic, minced
- 2
tablespoons olive oil
- 2
tablespoons lemon juice
- Salt and
pepper to taste
For Cooking:
- 2
tablespoons olive oil
- Lemon
slices for garnish (optional)
- Fresh
lemon myrtle leaves for garnish (optional)
Instructions:
1. Prepare the Marinade:
- In a small bowl, combine the lemon myrtle
leaves, minced garlic, olive oil, lemon juice, salt, and pepper to create the
marinade.
2. Marinate the Chicken:
- Place the chicken breasts in a large
zip-top bag or a shallow dish.
- Pour the marinade over the chicken,
ensuring that each breast is well-coated.
- Seal the bag or cover the dish with
plastic wrap and refrigerate for at least 30 minutes, or ideally, marinate it
for a few hours to let the flavours meld.
3. Preheat the Grill or Pan:
- Preheat your grill or a large skillet over
medium-high heat. Add a tablespoon of olive oil to coat the pan if you're using
a skillet.
4. Cook the Chicken:
- Remove the chicken from the marinade and
let any excess drip off.
- Grill the chicken for about 6-8 minutes
per side or until the internal temperature reaches 165°F (75°C) and the chicken
is cooked through. Cooking time may vary depending on the thickness of the
chicken breasts.
- If using a skillet, cook the chicken on
each side until it's browned and cooked through.
5. Garnish and Serve:
- Once the chicken is done, remove it from
the heat.
- Garnish the lemon myrtle chicken with lemon
slices and fresh lemon myrtle leaves for an extra burst of flavour and
presentation.
6. Serve:
- Serve the lemon myrtle chicken hot with
your choice of sides. It pairs well with steamed vegetables, rice, or a fresh
salad.
Lemon myrtle
chicken is known for its aromatic and citrusy notes, and this recipe allows the
lemon myrtle to infuse the chicken with its unique flavour. Enjoy this
delicious Australian-inspired dish!

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