Chicken recipe from Australia

 LEMON MYRTLE CHICKEN




Lemon myrtle chicken is a flavorful Australian dish that showcases the unique citrusy taste of lemon myrtle leaves. Here's a simple recipe to make Lemon Myrtle Chicken:

 



Ingredients:

For the Marinade:

- 4 boneless, skinless chicken breasts

- 2-3 tablespoons lemon myrtle leaves (dried or ground)

- 2 cloves garlic, minced

- 2 tablespoons olive oil

- 2 tablespoons lemon juice

- Salt and pepper to taste

 

For Cooking:

- 2 tablespoons olive oil

- Lemon slices for garnish (optional)

- Fresh lemon myrtle leaves for garnish (optional)

 

Instructions:

1. Prepare the Marinade:

   - In a small bowl, combine the lemon myrtle leaves, minced garlic, olive oil, lemon juice, salt, and pepper to create the marinade.

 

 2. Marinate the Chicken:

   - Place the chicken breasts in a large zip-top bag or a shallow dish.

   - Pour the marinade over the chicken, ensuring that each breast is well-coated.

   - Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or ideally, marinate it for a few hours to let the flavours meld.

 

3. Preheat the Grill or Pan:

   - Preheat your grill or a large skillet over medium-high heat. Add a tablespoon of olive oil to coat the pan if you're using a skillet.

 

4. Cook the Chicken:

   - Remove the chicken from the marinade and let any excess drip off.

   - Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Cooking time may vary depending on the thickness of the chicken breasts.

   - If using a skillet, cook the chicken on each side until it's browned and cooked through.

 

5. Garnish and Serve:

   - Once the chicken is done, remove it from the heat.

   - Garnish the lemon myrtle chicken with lemon slices and fresh lemon myrtle leaves for an extra burst of flavour and presentation.

 

6. Serve:

   - Serve the lemon myrtle chicken hot with your choice of sides. It pairs well with steamed vegetables, rice, or a fresh salad.

 

Lemon myrtle chicken is known for its aromatic and citrusy notes, and this recipe allows the lemon myrtle to infuse the chicken with its unique flavour. Enjoy this delicious Australian-inspired dish!

Comments