Easy homemade Belgium waffles recipe

 Easy Homemade Belgium Waffles Recipe.

 

Belgian waffles, those delectable breakfast delights, are renowned worldwide for their irresistible combination of a crisp, golden exterior and a light, airy interior. Originating from Belgium, these waffles have gained global popularity for their unique texture and versatility.

What sets Belgian waffles apart is their deep pockets, perfect for trapping pockets of syrup, melted butter, or your favourite toppings. Whether you prefer them topped with fresh berries and whipped cream, drizzled with maple syrup, or served with a dollop of ice cream, Belgian waffles are a versatile canvas for culinary creativity.

Here's a classic Belgian waffle recipe that you can easily make at home:

 

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 3/4 cups milk

- 1/2 cup unsalted butter, melted

- 1 teaspoon vanilla extract

 

Instructions:

1. Preheat the Waffle Iron:

   - Preheat your waffle iron according to the manufacturer's instructions.

 

2. Prepare the Dry Ingredients:

   - In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

 

3. Prepare the Wet Ingredients:

   - In another bowl, beat the eggs until they are well mixed.

   - Add the milk, melted butter, and vanilla extract to the beaten eggs and whisk until everything is thoroughly combined.

 

4. Combine Wet and Dry Ingredients:

   - Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.

 

5. Cook the Waffles:

   - Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter.

   - Pour an appropriate amount of batter (usually about 1/2 to 3/4 cup, depending on your waffle iron's size) onto the preheated waffle iron.

   - Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.

 

6. Serve:

   - Carefully remove the waffles from the iron and serve them immediately while they are hot.

   - You can serve Belgian waffles with a variety of toppings, such as fresh berries, whipped cream, maple syrup, honey, powdered sugar, or even a dollop of Nutella.

 

Additional Tips:

- To keep waffles warm while making additional batches, place them on a wire rack in a preheated oven at around 200°F (93°C).

- If you want to add extra texture and flavour, consider adding ingredients like chocolate chips, chopped nuts, or sliced bananas to the batter.

 

Enjoy your homemade Belgian waffles for a delicious breakfast or brunch!